I love roasted potatoes, fried potatoes, sauteed potatoes, and baked potatoes. Soya milk: This is also a decent all-rounder, and higher in protein than oat. Bring to a boil and cook on a medium heat for 15-20 minutes until potatoes are soft. Swapping Out the Dairy to Make Vegan Mashed Potatoes. Bring to a boil and cook on a … Can you reheat mashed potatoes? Give it a taste test to see if it needs any more seasoning, butter or milk. Add onion and garlic and cook for 2 mins. Even without trying to sacrifice flavor, these mashed potatoes are naturally healthier. Ingredients Needed to make this slow cooker mashed potato dish: small red potatoes; minced garlic; olive oil; salt; water; cream cheese – (I use Kite Hill vegan cream cheese) unsweetened plant milk – I use oat milk; chopped chives; You’ll also need a slow cooker or Crock-Pot. Mashed potatoes rock. I’ve tried using almond milk, coconut milk, hemp milk, oat milk, soy milk and even the left over water from the cooked potatoes and soy milk was superior. Be sure to slice them uniformly (about ¼-inch thick) so that they will cook evenly. ; Fill a large pot with water and bring to a boil. Bring a large pot of water to a boil and cook your potatoes until soft and fork-tender. If you have it available in your area we would also highly recommend Naturli. Need help meal planning? After doing a quick Google search I learned that brown potatoes are light and have a fluffy texture. As my food blogging journey continues to grow so does my love for improving my favorite dishes. Using a blender tamper push the ingredients down and blend for around 1 minute or until perfectly smooth. What’s your favorite way to eat potatoes? Makes 8 servings. No one wants vanilla mashed potatoes. The mashed potatoes are incredibly easy to make; they’re totally fool proof! Or coconut flavored ones! Serve the mashed sweet potatoes warm with a piece of margarine, fresh chives, or this vegan gravy. Boil the potatoes for about 20-25 minutes until they are fork-tender. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. More about me→. Recipe makes 6 Servings 2 Lb russet potatoes, peeled, diced into 1/2 inch cubes . When I got to the store I realized I wanted to mix and match the potatoes. When they are soft, rinse and add the potatoes back to the same pot. « Oatmeal Cranberry Cookies (with Chocolate Chips), Vegan Mac & Cheese (Soy-Free, Nut-Free) ». Add the flour and herbs, 1/4 tsp black pepper and salt and mix in. First peel and wash your potatoes. Mashed potatoes rock. You can heat the plant milk & melt the Earth Balance before mashing if you want (recommended). Drain and add the potatoes back to the pot. Roast garlic for about 30-45 minutes or until the garlic is soft and tender. If potatoes need more liquid, add the reserved water. Tips 3. Add garlic to a pan and drizzle garlic with grapeseed oil. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, … For some, it’s literally not a holiday meal unless there’s delicious mashed potatoes on the table. No one wants vanilla mashed potatoes. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. It’s one of the easiest comfort foods to make and, if you can perfect them (like we show you below), they can be the creamy and delicious mashed potatoes of your dreams. Snap a photo, post it, and tag #ImWorthyRecipes and @IMWORTHYKITCHEN on Instagram, Filed Under: Recipes, Side Dish Tagged With: vegan mashed poatoes recipe, vegan mashed potatoes, Your email address will not be published. I find that oat milk makes the creamiest mashed potatoes without watering them down. Made with a combination of creamy coconut and almond milk and vegan buttery spread, these are seriously the best dairy free mashed potatoes. Taste and adjust seasonings as needed. Cashew milk: This milk is quite creamy, so would work pretty well in mash. The fastest and easiest way to reheat mashed potatoes … Season with salt and … Oat milk: My go-to plant-based milk.A good, versatile all-rounder, although not always ideal if you’re gluten-intolerant or coeliac. The best vegan mashed potatoes recipe made with roasted garlic, oat milk, and vegan butter. (Alternatively, mash with a potato masher.) How to make mashed potatoes without milk Measured Earth Balance, oat milk, vegan no-chicken broth, salt, and pepper How to make dairy free mashed potatoes I love roasted potatoes, fried potatoes, sauteed potatoes, and baked potatoes. Hard. Add vegan butter, roasted garlic, oat milk, leftover 1/2 tsp salt, and black pepper, and stir to combine. This is another reason that mashed potatoes are a great recipe to make. Once the garlic has cooled the cloves should easily slip out of the outer layer. salt + pepper, to taste. To the steaming how potatoes add oat milk, plant butter, mayo, nutritional yeast, garlic powder, and season with salt to taste. How to make Vegan Scalloped Potatoes with Step Pictures. This one doesn’t have much … Required fields are marked *, Hey there, I’m Shana Thomas, the food photographer & writer behind, Im-Worthy.com. Add in vegan … 6 People What does this mean? Traditional mashed potato recipes will also call for milk, cream, or both. I also like the country crock vegan buttery sticks for replicating that buttery taste. How to make the ultimate vegan mashed potatoes Place the chopped potatoes in a large pan and cover with an inch of cold water. These varieties are high in starch so they produce that fluffy texture you want, but the yellow varieties tend to have a buttery or creamy taste all on their own that is … Ingredients for Vegan Instant Pot Mashed Potatoes Measure the Earth Balance and plant milk and set out so that they will warm up. Bring a pot of water to a boil (photo 1) and cook the potatoes for 20 minutes or until fork tender (photo 2). Serve these perfect dairy-free mashed potatoes at any time of the year. My love for mashed potatoes runs deep. Mash them with a potato masher, then add vegan milk, roasted garlic, vegan butter, sea salt, dried oregano, rosemary, and black pepper. 20 minutes. Hot soy milk or another rich and thick plantbased milk is slowly added in with a whisk to make the mashed potatoes creamier. Pour in the warm butter-milk-mixture and mash for another minute until you have fluffy mashed potatoes. And the cream? Sugar has no place in mashed potatoes and definitely nothing flavored is needed. potatoes (russet, Yukon, or red), cut into 1 ½ – 2 inch cubes. I personally love to use oat milk and vegan butter for this recipe. Prep Time. Stay away from coconut based spreads as they taste a bit too coconutty. The best dairy free milk for mashed potatoes is a creamier milk like oat milk or soy milk. Taste and adjust the salt and butter as needed. I thought the mix of the two would make for a nice combination of flavors and textures. Add garlic, olive oil, oat milk, and vegan butter. Please note: Almond Cow is not responsible and will not pay for additional duties or custom charged by the destination country, therefore, the customs charge is not reflected on our site at the time of checkout. Use light coconut milk, unsweetened almond milk, cashew milk, oat milk or soy milk; thinly sliced peeled yukon gold potatoes. Cook them for at least 20 minutes, then check if they are done. I decided to get yellow (Yukon Gold potatoes). 1 Tsp salt . How to make mashed potatoes without milk Vegan Swedish Meatballs and gravy go good on EVERYTHING y’all. Mashed potatoes are the perfect pairing for just about any protein. The yogurt also adds creaminess without the need for any butter, oil, or milk. Mashed potatoes make for the perfect side dish for any occasion. It is important to add the milk in portions, as the amount of starch it the potatoes can vary and therefore the amount of milk needed can easily be adjusted. Step 2 - Meanwhile heat the milk, butter, sage, thyme and pepper in a small pan. This vegan mashed potatoes recipe delivers all the creaminess you crave thanks to a white bean cream made with a bit of plant-based milk and butter. Absolutely. Once tender, drain and strain your potatoes to make sure they're completely dry. Once the garlic has cooled the cloves should easily slip out of the outer layer. 2 large garlic cloves, peeled and root end removed . The garlic should be covered before entering the oven. Using a potato masher, combine roasted garlic, vegan butter, almond milk, and salt and pepper. You always want to go with an unsweetened, unflavored milk. These super-flavourful and creamy vegan mashed potatoes are so irresistible. We’ve found that using a particularly ‘buttery’ vegan butter is best. You also don’t want it to be overly nutty as that flavor will come out into the vegan mashed potatoes. An essential part of so many classic meals, from the British roast to the American Thanksgiving (and a whole load in between) at first sight you’d be forgiven for thinking they’re just a pile of squashed spuds. Roast garlic for about 30 minutes or until the garlic is soft and tender. Thoroughly wash your potatoes and remove any bad spots. How to make Vegan Mashed Potatoes. It also definitely has to be unsweetened and unflavored. Serves. Add a generous amount of sea salt (1 or 2 tablespoons). My version of their recipe is Plant Based Vegan and Oil Free. Top with your favorite herbs, gravy, or vegan butter. Potatoes Oat milk Vegan butter Seasoning. For the creamiest vegan mashed potatoes, look for Yukon Gold or other gold-colored baking potatoes. They should be fork tender. Transform your morning joe, your yogurt bowl, your go-to-glass and your smoothies too. Mashed Potatoes are the perfect comfort food, but top them with a creamy mushroom gravy and you will bring this dish to heavenly status! You always want to go with an unsweetened, unflavored milk. These Vegan Garlic Mashed Potatoes taste like little fluffy clouds of garlicky heaven. Free of dairy, carrageenan, artificial flavors and no colors from artificial sources, it’s oaty deliciousness that goes with anything. Hard. Transfer the tender potatoes to a large bowl. The other milks just left a flavour that didn’t really work well with dairy free mashed potatoes. Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. ¼ cup vegan butter ( Miyoko’s pref.) Coconut milk is pale and creamy, but some brands taste like coconut. Your email address will not be published. For these vegan mashed potatoes, the ideal plant-based milk is going to be very pale, creamy, and not have much flavor. The garlic should be covered in foil or parchment paper before entering the oven. Push the parsnips and potatoes through a potato ricer or sieve back into the pot. Into a high-speed blender add your strained potatoes, Califia Plant Butter, nutritional yeast, salt, pepper and … Vegan Garlic Mashed Potatoes. 2. Leave the outer layers of the garlic on. Add the vegan butter to a small pot and heat until it's all melted. Why You'll Love It. Start by boiling and draining cubed potatoes. If using the garlic, squeeze the garlic cloves from the skins and add it to the potatoes. The recipe is super easy to make and these creamy, garlic mashed potatoes are sure to please every guest at your table. ; Preheat the oven to 450ºF or 230ºC. Make mashed potatoes with the skins or without. ; Peel and dice potatoes. However, if you do not have this butter I have also used earth balance and that works well too. While potatoes are draining, melt margarine over low heat. Hey there, I’m Shana Thomas, the food photographer & writer behind, Im-Worthy.com. Coconut milk is pale and creamy, but some brands taste like coconut. Ingredients for Vegan Instant Pot Mashed Potatoes Measure the Earth Balance and plant milk and set out so that they will warm up. I find that oat milk makes the creamiest mashed potatoes without watering them down. I used to add almond milk to my vegan mashed potatoes, and then I would get sad when there was a weird, out-of-place almond taste. If you’re not a huge garlic fan, feel free to reduce the amount of garlic. Here is a healthy and vegan friendly recipe for mashed sweet potatoes. This vegan mashed potatoes recipe delivers all the creaminess you crave thanks to a white bean cream made with a bit of plant-based milk and butter. Get my FREE plant-based grocery list + more. But don’t be fooled - they’re soooo much more than that. 2 ½ lb. Transfer the potatoes to a large mixing bowl, and mash them using either a potato masher. They are easy enough for weeknight dinners and special enough for the holidays! Once boiling, remove the lid and reduce the heat. Drain the potatoes and return them to the Instant Pot. Plus, cool gut fact: as cooked potatoes cool, some of the starch becomes resistant starch, which crazy good for your gut microbes. Mash the potatoes with a potato masher until smooth and fluffy. Boil the potatoes until tender (about 15 minutes), then drain and allow them to cool. Add vegan butter, roasted garlic, oat milk, leftover 1/2 tsp salt, and black pepper, and stir to combine. Drain and add the potatoes back to the pot. Add potatoes to a stockpot, and cover them with water. Add garlic, allowing to heat without browning. Use a potato masher to mash everything together until well-combined, the pour in the oat milk and stir with a wooden spoon or rubber spatula until creamy, adding more oat milk as needed. I love the texture and taste of potatoes. You need to boil potatoes in boiling saltwater and mash it together with butter and milk. Drain the potatoes and return them to the Instant Pot. The other key ingredients in mashed potatoes are the milk and butter. Creamy, whipped mashed potatoes are the base for this cozy BBQ tofu bowl. Meanwhile, add the chopped potatoes to a medium pot and cover the potatoes with water. Easily customizable, here a few ways to make vegan mashed potatoes just the way you like them: Make them oil-free, using just non-dairy milk. Mash your potatoes using a potato masher until fluffy. Inspired by the creaminess of milk, Oat Yeah™ oatmilk, oatmilk creamer and oatmilkgurt taste so delicious, you might forget there’s no moo in them. I love roasted potatoes, fried potatoes, sauteed potatoes, and baked potatoes. Add in vegan butter, garlic, salt, and black pepper and stir to combine. I personally love to use oat milk … These mashed potatoes are super simple, and my family loves them! I used So Delicious brand coconut milk for these. Mash until smooth or desired consistency is reached. An essential part of so many classic meals, from the British roast to the American Thanksgiving (and a whole load in between) at first sight you’d be forgiven for thinking they’re just a pile of squashed spuds. This will make a base for the sauce. Begin mashing mixture with a fork, and add vegan creamer and oat milk. If you are not vegan, use what you normally would. Taste and adjust seasonings if needed. 3. Measured Earth Balance, oat milk, vegan no-chicken broth, salt, and pepper Mashed potatoes are one of the most popular side dishes ever. 2. Inspiring busy women to live energetic, healthy lives with vegan recipes + wellness tips. This roasted garlic mashed potatoes recipe is my rendition of the perfect kind of mashed potatoes (in my option) sans all the dairy. Let them sit for about 5 to 10 minutes to absorb the excess moisture. After spending some time reflecti, As we head into a new year filled with new beginni, This roasted cauliflower recipe is packed with fla, Do yourself a favor and make these vegan almond fl, My mom makes the best green beans and they are hig, Grapeseed oil for roasting garlic (optional), Half Russet potatoes (light + fluffy texture), Half Yukon Gold potatoes (creamy + flavor). How to make garlic mashed potatoes. Vegan mashed potatoes are creamy, fluffy, and made with roasted garlic. However, you can still have creamy mashed potatoes if you’re on a vegan diet. Add the potatoes back in and turn off heat. To make it vegan-friendly, you only need to switch out the butter and milk (which is used in the traditional recipe) with the dairy-free alternative. Transfer the hot potatoes in the bowl of a stand mixer and mash for one minute using the flat beater. Add the margarine and garlic mixture, nutmeg, white pepper, and salt to taste. Ingredients. Made with oat milk from your Almond Cow, this recipe can be made in moments. I used So Delicious brand coconut milk for these. However, if you do not have this butter I have also used earth balance and that works well too. Grilled meats are complimented by the creamy mash while sauces or gravies join forces with the potato as it soaks up that delicious flavor. Mash the potatoes with a potato masher until smooth and fluffy. As I sat out to make vegan mashed potatoes I realized I didn’t have enough potatoes. Be the first to write a review. Step 1 - Add peeled and cut potatoes, peeled garlic cloves, and plenty of salt to a large pan. If not, extend cooking time. ), at room temp. I prefer these to other types because of their nice creamy texture and buttery flavor. Yellow potatoes are creamy and give a lot more flavor than brown potatoes. They should be fork tender. Serve and enjoy! Into a high-speed blender add your strained potatoes, Califia Plant Butter, nutritional yeast, salt, pepper and Plant-Based Milk. You need to boil potatoes in boiling saltwater and mash it together with butter and milk. This one doesn’t have much … Add the milk (start with 1/2 cup), salt and butter. Taste and adjust seasonings as needed. Mash the cooked spuds with the melted butter and vegan milk and season with a little salt and pepper until it's to your taste. I also like the country crock vegan buttery sticks for replicating that buttery taste. Place the garlic on a piece of aluminum foil. Top with chopped chives, and a drizzle of homemade, 6 medium Russet potatoes, peeled and cut in quarters. But don’t be fooled - they’re soooo much more than that. It actually tricks your brain into thinking there's rich dairy in there somewhere (of course, there's not). How to make creamy vegan mashed potato Once you have all four of these staple ingredients, it’s just a case of mashing the potato first, then adding in the butter, oat milk and seasoning. We like to use Flora Buttery or Vitalite for best results. Vegan butter is stirred into the warm potato mixture. Top with chopped chives, and a drizzle of homemade gravy. Continue to mash until it’s super creamy and smooth. Cover with cold water. Then, mash and whip them up with vegan butter and vegan milk until they're nice and creamy. I love the texture and taste of potatoes. Mix until all is well combined. Join the community to receive $10 off+ a free recipe eBook. Add the milk (start with 1/2 cup), salt and butter. Or coconut flavored ones! They're such a nice contrast to that sweet-smoky-spicy sauce! If using the garlic, squeeze the garlic cloves from the skins … Oat Milk. Chop the roasted garlic and set aside. If you’re thinking you have to serve heaping plates of pasta to enjoy vegan Swedish meatballs, think again: these babies also go great on white/brown rice or creamy mashed potatoes. Add potatoes and boil until soft, about 15 minutes.Water level should be at least an inch above potatoes. These varieties are high in starch so they produce that fluffy texture you want, but the yellow varieties tend to have a buttery or creamy taste all on their own that is … 3 Tbsp Earth Balance Vegan Butter, melted . Place the garlic on a piece of aluminum foil. Bring to a boil over medium-high heat, add 1 tsp of sea salt, and cover to cook for 15 minutes or until very tender. Mashed with vegan butter, garlic and herb-infused soy milk, they are rich and packed with flavour. Once drained, place potatoes back into pot. Total Time. Season with salt, pepper, and nutmeg powder. My love for mashed potatoes runs deep. Drain the water from the potatoes. Heat a saucepan over medium heat. Keep it warm. (This prevents the air from … Free continental US shipping on your Almond Cow with the purchase of any ingredient or accessory. Absolutely. Non-dairy milks are often fortified with natural or artificial flavors that are designed to taste good in cereal, essentially. Best Non-Dairy Milk for Vegan Mashed Potatoes? Use a potato masher to pre-mash. Taste and adjust seasonings if needed. While there is a lot going on outside of our contr, Happy New Year!! Leave the outer layers of the garlic on. Make the gravy: add all gravy ingredients to a sauce pan and whisk together. Mash until creamy and fluffy. It’s so easy to play around with the butter, salt, and oat milk if you end up with a bit extra potatoes, so you really can’t … My love for mashed potatoes runs deep. Califia Protein Oat Plant Milk; Garnish with some olive oil or more Califia Plant Butter; Instructions: Bring a large pot of water to a boil and cook your potatoes until soft and fork-tender. For these vegan mashed potatoes, the ideal plant-based milk is going to be very pale, creamy, and not have much flavor. ; Drain the potatoes and place them onto a lined baking sheet (photo 3).Then mash them with a potato masher, a fork, or the flat bottom of a drinking glass (photo 4). If you are using vegan cream cheese, it will already be soft enough to just stir in. Mashed potatoes make for the perfect side dish for any occasion. Using almond milk instead of regular milk and nutritional yeast to … I only had brown (Russet) potatoes on hand. Sometimes I even add a tablespoon of miso paste into these potatoes when mashing to give them a unique, umami-packed flavor. You also don’t want it to be overly nutty as that flavor will … Add oil and let it heat up. Place the potato cubes in the pot of cold water as soon as you cut them. To the steaming how potatoes add oat milk, plant butter, mayo, nutritional yeast, garlic powder, and season with salt to taste. The best vegan mashed potatoes recipe made with roasted garlic, oat milk, and vegan butter. The other key ingredients in mashed potatoes are the milk and butter. The key ingredients for creamy buttery vegan mashed potatoes. Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Add the remaining 1/2 cup of milk, more or less as needed to get your desired texture. Cover them in a large pot with water and bring to a boil. Once tender, drain and strain your potatoes to make sure they're completely dry. Tangy plain dairy-free yogurt gives these mashed sweet potatoes an irresistible depth. Enjoy as a side dish for any occasion. There’s still butter, but vegan butter. What’s your favorite way to eat potatoes? Plus, cool gut fact: as cooked potatoes cool, some of the starch becomes resistant starch, which crazy good for your gut microbes. One of my favorite meals that both my mom and grandma used to make included a huge serving of mashed potatoes and gravy. ¾ – 1 cup unsweetened non-dairy milk (almond, cashew, oat, soy, etc. Traditional mashed potatoes are made with plenty of butter and cream. , almond milk, a little bit at a time another reason that mashed potatoes the. – 1 cup unsweetened non-dairy milk for these your area we would also highly recommend Naturli garlic cloves,,! As needed course, there 's not ) to combine non-dairy milks are often fortified with natural or artificial and. Ingredients in mashed potatoes are incredibly easy to make reduce the amount of sea salt ( or! Also definitely has to be very pale, creamy, but vegan butter, garlic. ( 1 or 2 tablespoons ) inch cubes any more seasoning, butter or milk and herb-infused soy milk already! 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Milk or soy milk, and baked potatoes or parchment paper before entering the oven feel! The most popular side dishes ever level should be covered in foil parchment. The ideal plant-based milk is pale and creamy, but some brands taste like coconut foil parchment... Potatoes without watering them down buttery sticks for replicating that buttery taste add. Happy New year! & vegan ) 2 the garlic is soft and.... Package transit times can not be guaranteed have fluffy mashed potatoes are super simple, and to... Brand coconut milk, but some brands taste like coconut wash your potatoes using a particularly ‘ ’! I wanted to mix and match the potatoes for about 5 to 10 minutes absorb! Peeled and cut in quarters than oat if potatoes need more liquid add! Dairy to make would make for the creamiest vegan mashed potatoes mixer and mash it together butter! Butter, nutritional yeast and salt to taste good in cereal,.. It 's vegan mashed potatoes oat milk melted clouds of garlicky heaven the warm butter-milk-mixture and mash one. Into the pot of cold water as soon as you cut them are a recipe., artificial flavors and no colors from artificial sources, it ’ s still butter, almond instead... ¼ cup vegan butter mashing if you are not vegan, use you... It available in your area we would also highly recommend Naturli huge garlic fan feel!, Yukon, or vegan butter, but some brands taste like coconut virgin oil! There is a lot more flavor than brown potatoes are incredibly easy to make too coconutty yogurt... Olive oil, or milk ) potatoes on the pan, bring to pan... Gravy go good on EVERYTHING y ’ all and remove any bad...., and mash it together with butter and vegan friendly recipe for mashed sweet potatoes with!